AVFISH – ANH VU SEAFOOD CORP., specializes in farming, processing & exporting pangasius products (Pangasius Hypophthalmus) in Vietnam.
AVFISH was established and operated based on traditional family pangasius farming from pangasius fingerlings since 1980 & developed to commercial pangasius material to supply to exported Vietnam companies since 2000. We invest to have almost 100 hecta fish farming in Dong Thap province with a strategy of top quality a highly professional aquatic engineering team to harvest and process high quality products to customers.
With food safety processing and farming international standards, AVFISH are confident to supply:
- Pangasius fillet
- Pangasius HGT
- Pangasius steaks
- Pangasius cube
- Pangasius portions
- Pangasius whole round.
WELCOM TO AVFISH, WIN TO WIN.
Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored.
Pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. The moisture of fish is remained during cooking.
PANGASIUS » FILLET
NAME: PANGASIUS FILLET WELL TRIMMED (WHITE MEAT, RED MEAT OFF, SKINLESS, BONELESS, BELLY FAT OFF)
NAME: PANGASIUS CUBE
NAME: PANGASIUS FILLET SKIN ON
NAME: PANGASIUS FILLET UNTRIMMED (RED MEAT ON, SKINLESS, BONELESS, BELLY FAT ON)
NAME: PANGASIUS FILLET SEMI - TRIMMED (RED MEAT ON, SKINLESS, BONELESS, BELLY OFF, FAT OFF)
PANGASIUS » WHOLE ROUND
NAME: PANGASIUS STEAK
NAME: PANGASIUS HGT (GUTTED, HEAD OFF, FIN OFF, TAIL OFF)
NAME: PANGASIUS WHOLE ROUND (HEAD ON, TAIL ON, FIN ON, GUTTED)
NAME: PANGASIUS SAWN BUTTERFLY
Tilapia is one of several commercially important aquaculture species (including trout, barramundi and channel catfish) susceptible to off-flavours. These 'muddy' or 'musty' flavours are normally caused by geosmin and 2-Methylisoborneol, organic products of ubiquitous cyanobacteria that are often present or bloom sporadically in water bodies and soil. These flavours are no indication of freshness or safety of the fish, but they make the product unattractive to consumers. Simple quality control procedures are known to be effective in ensuring the quality of fish entering the market.
Tilapia have very low levels of mercury, as they are fast-growing, lean and short-lived, with a primarily vegetarian diet, so do not accumulate mercury found in prey. Tilapia are low in saturated fat, calories, carbohydrates and sodium, and are a good protein source. They also contain the micronutrients phosphorus, niacin, selenium, vitamin B12 and potassium.
TILAPIA » FILLET
NAME: BLACK TILAPIA FILLET (NORMAL TRIMMED)
TILAPIA » WHOLE ROUND
NAME: BLACK TILAPIA WHOLE ROUND (GUTTED, SCALES OFF)
WHITE CLAM / ORIGIN: VIETNAM
BROWN CLAM / ORIGIN: VIETNAM
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